About Charley Biggs

Where it all began

Charley Biggs Chicken N’ Sauce ™ ® began in 2004 when a group of industry veterans teamed with two entrepreneurs to design a fresh “in-store” foodservice program more in sync with the needs of today’s grocery retailers. The Charley Biggs’ program combines premium ingredients, seasonings, and sauces with forward-thinking marketing, training, and support solutions to help retailers (both large and small) lay a foundation of continued growth in what has become a multi-billion dollar market (fresh fried chicken.)

Today, more than 600 retailers throughout North America have integrated the Charley Biggs™ system and/or product set in their deli foodservice offerings. More importantly, Charley Biggs’ retailers routinely enjoy annual foodservice sales growth as consumers choose Charley’s great tasting chicken and premium dipping sauces over other local offerings.

If you are interested in connecting with Charley Biggs as a customer, a retailer, or distributor: